[Product Name] Goji Extract
[English name] Wolfberry P. E.

[Latin Name] Lycium chinense
[Overview] This product Solanaceae Lycium barbarum Lycium barbarum L. Is the dried ripe fruit. Summer and autumn when the fruit were orange-red harvest, drying to the skin wrinkles, then exposure to the skin is dry and hard, pulp soft, remove stems.

[Sexual taste sweet, neutral. ]
[ Polysaccharides polysaccharide active ingredient ]
[Chemical Composition] containing betaine (Betaine), acid pulp red pigment (Physalein, for the corn flavin dipalmitate) [1], atropine 0.95%, 0.29% acanthus base [2], scopoletin (Scopoletin) [3], polysaccharides [4], cryptoxanthin (Crptoxanthin), maize flavin (Zeaxanthin), β -sitosterol, linoleic acid [21]. Amino acids, there is aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, cystine, valine, methionine, isoleucine, leucine, casein acid, threonine, lysine, histidine, taurine, γ -aminobutyric acid, etc. [4]. Vitamin B1, B2, C, niacin, carotene [1]. Also contain lipid 8.72g%, reducing sugar 34.83G%, total sugar 37.95%; Metal elements are Ca, P, Fe, Na, Mg, Cu, Zn, zinc and copper ratio Zn/Cu2.0 [1, 6, 7], and U, Th, 262Ra, 40Ra [8]. Seed oil contains about 17.21% of fat, oil refractive index was 1.4743, acid value 1.28, iodine value 119.2, the total sugar content 22-52% [1].
[Properties] The category identification were spindle, slightly flat, a long 6-18mm. The surface of bright red or dark red, the top a small raised scar-like style, the base of the stems with white marks. Peel flexibility, shrinkage; Flesh succulent, soft and sticky, most seeds, flat kidney-shaped. Odorless, sweet, slightly acidic.

[Quality]
Content: 50%
Appearance: Powder
Color: Brown
Particles: NLT100% 80mesh
Odor: Typical odor
Humidity: 5% max
Heavy Metal: 10ppm max
Pesticide Residues: No
Colony count: 1000cfu / g max
Escherichia coli: None
Salmonella: No
Pseudomonas aeruginosa: None
Mold: 100cfu / g max
Determination: UV detection