Product Name]: Mushroom Extract
[English name]: Lentinan
[Latin Name]: Shiitake Mushroom P. E.
[Overview]: This product is the fruiting bodies of Pleurotus mushroom plants. Produced in Zhejiang, Fujian, Jiangxi, Anhui, Guangxi, Guangdong and other places. Spring, autumn and winter can be harvesting, mining sediment was removed after the impurities, dried or drying.
[Sexual taste: Sweet, ]
[Active ingredient]: Polysaccharides Lentinan

[Chemical Composition]
1. Mushrooms purine: Purine with natural mushrooms (D-eritadenine, or 9H-purine-9-butanoic acid, 6-amino-α , β -dihy-droxy-, ) and its isomers and various derivatives space.
2. Anti-fungal ingredients: Two methyl sulfonyl methyl disulfide (bis (methylsulfonyl) methyl)disulfide)
3. Amino acids: Aspartic acid, Su acid, silk acid, glutamic acid, Preserved acid, sweet acid, C acid, cystathionine acid, valine acid, more acid, fine acid, a sulfur acid, color acid. Four grades of goods mushroom pileus, stipe contains 18 kinds of amino acids.
4. Inorganic elements including Fe, Cu, Ni, Ca, CD, Mo, Zn, Pb, Co, Mn, Na, K, Se, Cr, P, Mg. Mushroom four levels of commodity pileus, stipe also contain Ca, Na, Mg, K, P, Fe, Co, Cu, Mn, Zn.
5. Polysaccharide: Polysaccharide containing mushroom (lentinan), is the molecular weight of 1 million of the β (1 TO 3) glucan, the side chain is β (1 TO 6) and β (1 TO 3) glucoside. Also contains low molecular weight polysaccharide peptide KS-2, is mainly an α -chain linked mannan, and a few silk acid, Su acid, C acid and a small amount of other amino acid peptide consisting of an estimated molecular weight 60 000 ~ 95 000.
6. Aroma components
7. Other: With ergot alcohol, vitamin B2, vitamin C, long-chain fatty acids.
[Properties] identification: Pileus up to 10 cm diameter, surface dark brown, with irregular cracks; Here are many branches of the gill. Stipe curved students, white. Tectorial membrane is cotton hairy, covered launch, the only retained in the upper stem hairy marks.

Quality Standards:
Content: 10%, 20%, 30%
Appearance: Powder
Color: Brown
Particles: NLT100% 80mesh
Odor: Typical odor
Humidity: 5% max
Heavy Metal: 10ppm max
Pesticide Residues: No
Colony count: 1000cfu / g max
Escherichia coli: None
Salmonella: No
Pseudomonas aeruginosa: None
Mold: 100cfu / g max
Determination: UV detection
[Shelf Life]: Two years.